Holiday Gifts of Elevated Health for You and Yours

Whether you are looking to resolve long standing weight struggles, alleviate digestive distress or simply ensure you are Well Empowered to best care for your amazing body, it would be a privilege and a joy to join you in your health journey in the new year ahead!

  • Gluten Free
  • Dairy Free

Ingredients: 

  • 3-4 gluten free cornbread packages from Whole Foods in the GF frozen section
  • 16 oz Whole Foods sage pork sausage (available at the meat counter)
  • 1 medium bunch celery chopped
  • 2 medium onions, chopped
  • 3 small leaks, cleaned and sliced
  • 2 large eggs, beaten
  • 1.5 tablespoons poultry seasoning
  • 1 teaspoon kosher salt or fine sea salt
  • 1 teaspoon pepper
  • 1-2 cups gluten free chicken stock, divided

Directions: 

  1. The night before Thanksgiving, crumble the cornbread and leave the cornbread out to dry out
  2. Thanksgiving Day: cook the sausage over medium heat, cooking it in crumbles.
  3. Pour off the fat and add 1 cup chicken stock. 
  4. Add the chopped celery, onions, and leeks. Cook until vegetables are translucent but not too browned, about 10 minutes. 
  5. Place the sausage-vegetables mixture into the bowl with cornbread crumbles.
  6. Add 1 cup chicken stock to the mixture, along with the eggs, poultry seasoning, salt and pepper. Mix well. Add just enough chicken stock to make the mixture moist but not mushy.
  7. Place the stuffing into a greased casserole dish. 
  8. Pour about 1/4 cup more stock over the top of the stuffing in the casserole dish. Dot the top with olive oil. 
  9. Place the dish in a 350 degree fahrenheit preheated oven and bake for 30 minutes, uncovered. Enjoy!