1 pound cooked shrimp (Time-saving hack: Purchase your shrimp already cooked - fresh or frozen)
Citrus Shrimp and Avocado Salad
A quick salad of cooked shrimp and mixed greens tossed with olive oil and lemon, topped with avocado, shallot, and roasted almonds. Gluten-free and rich in heart-healthy fats.
gluten_free
Ingredients
8 cups greens - choose your favorite! (Is it arugula? spinach? spring mix?)
2 tbsp of extra virgin olive oil
Juice of ½ lemon or 1 tablespoon of lemon juice
1 avocado, diced
1 shallot, minced
½ cup of sliced roasted almonds (Other yummy options include pine nuts or pecans)
Salt and black pepper to taste
Steps
Prepare your shrimp. You can cook and cool your shrimp or purchase your shrimp already cooked - fresh or frozen. If frozen, defrost your shrimp in the fridge overnight.
Toss the shrimp with the salad greens in a large bowl.
Lightly drizzle with olive oil and your choice of citrus, and toss to coat.
Add the avocado, shallots and sliced almonds and lightly season with salt and pepper. Serve and enjoy!
NOTE: As a member of the Well Empowered community, you receive 10% off your orders at Fullscript, every day of the year. Please feel free to share our link and spread the love!
*This blog is intended for educational purposes only and is not a substitute for medical care.
Wondering if taking a data-driven, Functional Medicine approach is the right next step in your health journey? Consider scheduling a Health Audit and taking a “test, don’t guess” approach to your health!
