Bean Noodles with Colorful Veggies
Organic bean pasta tossed with sautéed red onion, bell peppers, zucchini, and cherry tomatoes plus cooked shrimp, finished with fresh mint and olive oil. A fiber-rich, gluten-free dinner.
Ingredients
Steps
Two of our personal favs are Tolerant and Explore Cuisine
Bean pasta pro tip: Cook your bean pasta al dente as over-cooked bean pasta gets mushy but well-cooked bean pasta is *superb*!
NOTE: As a member of the Well Empowered community, you receive 10% off your orders at Fullscript, every day of the year. Please feel free to share our link and spread the love!
*This blog is intended for educational purposes only and is not a substitute for medical care.
- Wondering if taking a data-driven, Functional Medicine approach is the right next step in your health journey? Consider scheduling a Health Audit and taking a “test, don’t guess” approach to your health!
NOTE: As a member of the Well Empowered community, you receive 10% off your orders at Fullscript, every day of the year. Please feel free to share our link and spread the love!
*This blog is intended for educational purposes only and is not a substitute for medical care.
Wondering if taking a data-driven, Functional Medicine approach is the right next step in your health journey? Consider scheduling a Health Audit and taking a “test, don’t guess” approach to your health!